Christmas Shortbread Cookies

20m
Prep Time
20m
Cook Time
40m
Ready In


"Oh do I ever love these buttery delicate cookies! This amounts makes around 100 cookies so theres lots of dough so you will need a large stand mixer I have a Kitchen Aid mixer"

Original is 100 servings

Nutritional

  • Serving Size: 1 (166.4 g)
  • Calories 171.2
  • Total Fat - 8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15 mg
  • Sodium - 87.2 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 4.5 g
  • Sugars - 11.8 g
  • Protein - 4.7 g
  • Calcium - 55.6 mg
  • Iron - 1 mg
  • Vitamin C - 96.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl beat the butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.

Step 2

With hands lightly dusted with additional cornstarch, roll dough into 1-inch round balls.

Step 3

Place balls onto an ungreased baking sheets spacing 1-inch apart. Press lightly with a floured fork. Top each dough with a cherry halve.

Step 4

Bake at 300° for 20-22 minutes or until bottoms are lightly browned.

Step 5

Cool for 5 minutes before removing from pans to wire racks.

Tips


No special items needed.

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