"I have made this using frozen cranberries I have to say that the fresh is much better there really is a texture difference, this is delicious on toast and on the side served with ham or turkey, it also makes a great holiday gift"

Original is 7 servings

Metric US

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Ingredients

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1 (12 ounce) bag fresh cranberries
1 1/4 to 1 1/3 cups sugar (for a sweet taste use 1 1/3 cups or more)
3/4 cup unsweetened cranberry juice (can use water)
1 large red apple, peeled and finely chopped (I like to use Spartan apples)

2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves

Nutritional

Serving Size: 1 (135 g)
Calories 659.9
Total Fat - 51.2 g
Saturated Fat - 18.6 g
Cholesterol - 33.9 mg
Sodium - 77.9 mg
Total Carbohydrate - 47.2 g
Dietary Fiber - 0.6 g
Sugars - 45.9 g
Protein - 3 g
Calcium - 19 mg
Iron - 0.7 mg
Vitamin C - 3 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

In a medium saucepan combine all ingredients; bring to a boil over medium-high heat stirring constantly.

Step 2

Reduce heat to low and simmer about 20-25 minutes or until the apple is tender and the mixture thickens. Cool completely then store covered in refrigerator.