Chris' Hawaiian Bread
Recipe: #2658
November 16, 2011
Categories: Breads, Banana, Coconut, Pineapple, Hawaiian, Baby Shower, Brunch, Christmas, Easter, Game/Sports Day, Halloween, July 4th, Labor Day, New Years, Picnic, St Patricks Day, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Kosher Dairy, more
"Man oh man is this bread good... This is a dessert bread, and it's very moist with fabulous flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!"
Ingredients
Nutritional
- Serving Size: 1 (73.2 g)
- Calories 248.8
- Total Fat - 12.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 26 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1.3 g
- Sugars - 19 g
- Protein - 3.4 g
- Calcium - 9.8 mg
- Iron - 0.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Grease and flour 2 9x5" loaf pans.
Step 3
Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
Step 4
Add remaining ingredients, and mix well.
Step 5
Bake at 350, for 1 hour, in 2 greased and floured 9x5" loaf pans.
Tips
No special items needed.