Chorizo Rellenos (Baked Sausage Burgers With Peppers)

5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #18816

May 04, 2015

Categories: Sandwiches



"This is from an old newspaper clipping; don't know which paper. Leave the seeds in the poblanos if you want more heat; for less heat, substitute a bell pepper."

Original is 6 servings

Nutritional

  • Serving Size: 1 (177.6 g)
  • Calories 170.6
  • Total Fat - 10.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 75.1 mg
  • Sodium - 800.7 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 5.2 g
  • Protein - 11.8 g
  • Calcium - 155.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 56.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven 400°F.

Step 2

Remove sausage from casings and shape into 6 burgers.

Step 3

Place a tablespoon or so of minced pepper in center of each burger and press into meat.

Step 4

Combine sauce and cilantro and spoon over burgers.

Step 5

Bake uncovered, basting occasionally, for 20-25 minutes, or until completely cooked.

Step 6

Place a piece of cheese on top of each burger just before serving.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting chorizo sausage, look for a sausage with a high fat content for maximum flavor.
  • For a milder flavor, substitute a bell pepper for the poblano pepper.

  • Instead of chorizo sausage, use ground turkey for a leaner option. The benefit of this substitution is that it is a healthier option that still provides a lot of flavor.
  • Instead of poblano peppers, use bell peppers for a milder flavor. The benefit of this substitution is that it will reduce the heat of the dish, making it more accessible to a wider range of eaters.

Vegetarian Chorizo Rellenos Substitute 1 pound of vegetarian chorizo for the regular chorizo sausage. Add 1/2 cup of black beans, 1/2 cup of corn, and 1/2 cup of diced onion to the minced peppers and mix together. Follow the same instructions as listed in the original recipe.



Mexican Rice: Mexican rice is a perfect accompaniment to the chorizo rellenos. It is a flavorful side dish with a mix of tomato, onion, garlic, and cilantro. The tomato sauce in the rellenos will pair nicely with the Mexican rice and bring out the flavors of the dish.


Frijoles Charros: Frijoles Charros is a traditional Mexican dish that is a great accompaniment to the chorizo rellenos. The beans are cooked with bacon, chorizo, onion, and jalapeno, giving it a smoky and spicy flavor that pairs perfectly with the rellenos. The combination of the two dishes is sure to please any palate!




FAQ

Q: How long should I bake the chorizo rellenos?

A: Bake the chorizo rellenos uncovered for 20-25 minutes, or until they are completely cooked. Baste occasionally while baking.



Q: What type of cheese should I use for the chorizo rellenos?

A: Use a semi-soft cheese like Monterey Jack, mozzarella, or queso blanco for the chorizo rellenos. You can also mix two different types of cheese for a more complex flavor.

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Fun facts:

The chorizo sausage used in this recipe is a traditional Mexican sausage made from pork, chili peppers, and spices. It has been popular in Mexican cuisine since the 16th century.

The poblano pepper used in this recipe is the same pepper used to make the famous Mexican dish, chiles rellenos. This dish was made popular by the Mexican revolutionary Pancho Villa in the early 20th century.