Chorizo & Cauliflower Pizza
Recipe: #26081
May 14, 2017
Categories: Pizza, Pork Sausage, Cauliflower, Game/Sports Day, Oven Bake, Gluten-Free, more
"From Recipe+ Feb. 17."
Ingredients
Nutritional
- Serving Size: 1 (262.7 g)
- Calories 381.8
- Total Fat - 23.4 g
- Saturated Fat - 9.8 g
- Cholesterol - 119.5 mg
- Sodium - 1138.9 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.3 g
- Sugars - 6.1 g
- Protein - 31.4 g
- Calcium - 321.3 mg
- Iron - 1.3 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Grease and line a large pizza tray with baking paper.
Step 3
Place cauliflower in a food processor process until the mixture resembles coarse breadcrumbs.
Step 4
Place in a microwave bowl and microwave, covered on high (100%) for 5 minutes or until tender and drain and cool slightly.
Step 5
Using hands squeeze to remove excess liquid.
Step 6
Combine cheddar cheese, parmesan and egg in a large bowl and then transfer cauliflower to cheese mixture and mix well.
Step 7
Press mixture firmly over prepared tray and bake for 10 minutes or until golden brown.
Step 8
Spread passata over cauliflower base and top with chorizo, onion, capsicum and bocconcini and bake for a further 5 minutes or until the cheese melts and top with basil leaves to serve.
Tips
No special items needed.