Chopped Greek Salad With Pita Chips
Recipe: #24583
August 05, 2016
Categories: Salads, Vegetable Salad, Cheese, Feta, Greek, One-Pot Meal, Potluck, Oven Bake No Eggs, Vegan, Vegetarian, Fresh Tomatoes, Salad Dressing, Kosher Dairy, more
"Found at realsimpledotcom & entered here for Culinary Quest #3 (Greece). This veggie-rich & healthy salad is full of flavor & texture -- Perfect as a 1-dish meal w/chicken added or as a vegetarian starter course for a dinner meal. Give it a try & ENJOY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (585.3 g)
- Calories 463.6
- Total Fat - 26.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 29.7 mg
- Sodium - 1343.6 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 9.6 g
- Sugars - 11.9 g
- Protein - 20 g
- Calcium - 418.8 mg
- Iron - 3.7 mg
- Vitamin C - 65.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oven to 350F. Place the pita halves cut-side up on a baking sheet. Brush w/1 tbsp of the oil & bake until golden & crisp (4-6 min). Allow to cool & then break into pieces.
Step 2
Whisk together the vinegar, oregano & the remaining 3 tbsps of oil in a lrg bowl. Add salt & pepper to taste preferences.
Step 3
Add the lettuce, tomatoes, bell pepper, cucumber, onion, chickpeas, Feta, pita chips, pepperoncini (if using) & olives (if using). Toss to combine & is best when served immediately.
NOTE: I did modify a couple of the ingredients to better suit our taste preferences. Additionally, I believe a sprinkle (or 2) of garlic powder/salt on the pita crisps is nearly manditory IMHO. Your choice to make.
Tips
- No special items are required
4 Reviews
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