Chocolate Zucchini Loaf

20m
Prep Time
50-60m
Cook Time
1h 10m
Ready In

Recipe: #6063

July 30, 2012



"This is a favourite. Especially if someone gives you zucchini from their garden. I make this once or twice when zucchini is in season."

Original is 24 servings

Nutritional

  • Serving Size: 1 (49.7 g)
  • Calories 159.5
  • Total Fat - 8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 0 mg
  • Sodium - 56.1 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 6.2 g
  • Protein - 2.7 g
  • Calcium - 13.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix flour with baking soda, baking powder and salt with a fork. Sprinkle cocoa powder into it with a sieve, if there are lumps. Add sugar, oil and eggs. Add vanilla. Add grated zucchini and mix well. Divide batter into two loaf pans, that are sprayed and floured. Bake about 50 minutes - one hour at 350. Let cool in pans for 10 minutes on rack.

Tips


No special items needed.

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