Chocolate Zucchini Loaf
"This is a favourite. Especially if someone gives you zucchini from their garden. I make this once or twice when zucchini is in season."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (49.7 g)
- Calories 159.5
- Total Fat - 8 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 56.1 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.1 g
- Sugars - 6.2 g
- Protein - 2.7 g
- Calcium - 13.3 mg
- Iron - 0.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix flour with baking soda, baking powder and salt with a fork. Sprinkle cocoa powder into it with a sieve, if there are lumps. Add sugar, oil and eggs. Add vanilla. Add grated zucchini and mix well. Divide batter into two loaf pans, that are sprayed and floured. Bake about 50 minutes - one hour at 350. Let cool in pans for 10 minutes on rack.
Tips
No special items needed.