Chocolate Toffee Grapes
Recipe: #15306
October 28, 2014
Categories: Desserts, Grapes, 5 Ingredients Or Less, Birthday, Christmas, Easter, Labor Day, Mothers Day, New Years Romantic Dinner, Valentine's Day, Wedding, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"These are so attractive not to mention delicious. The hardest part of this recipe is finely chopping the toffee bits. Try to find nice sized grapes - just right for a bite. The recipe is from Tha California Grape Growers Assoc."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (127.1 g)
- Calories 48.3
- Total Fat - 1.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 20.1 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.6 g
- Sugars - 7 g
- Protein - 1.7 g
- Calcium - 17.1 mg
- Iron - 0.8 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place a toothpick in each grape and set aside
Step 2
Line a baking sheet with parchment or wax paper
Step 3
In a small double boiler melt the chocolate and oil together, stirring until melted (about 5 minutes
Step 4
Or melt in the microwave high power 30 seconds, stirring once
Step 5
Dip the bottom of the grapes in the chocolate and then into the finely chopped toffee bits, place on baking sheet
Step 6
Continue until all the grapes are used
Step 7
Chill until set
Step 8
Serve & enjoy
Tips
No special items needed.
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