Chocolate Sauce (Microwave)
Recipe: #22654
January 24, 2016
Categories: Sauce, Sweet Sauces, 5 Ingredients Or Less, One-Pot Meal, Easter, Valentine's Day, Gluten-Free, No Eggs, Vegetarian, Chocolate, Heavy Cream, Kosher Dairy, more
"This is a basic chocolate sauce recipe, which I have made for many years. Use as a topping for a sweet delicious and decadent sauce. So easy to make and delicious served over ice cream."
Ingredients
Nutritional
- Serving Size: 1 (160 g)
- Calories 598
- Total Fat - 38 g
- Saturated Fat - 14.6 g
- Cholesterol - 39.6 mg
- Sodium - 350 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 5.2 g
- Sugars - 63.5 g
- Protein - 5.2 g
- Calcium - 92.6 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Note before starting: Keep removing sauce every 30 seconds, stir well with metal spoon before returning to microwave, sauce is ready when the chocolate melts, over cooking will siege the chocolate.
Step 2
To make sauce ~ Place the cream & chocolate in a microwave-safe bowl. Heat, uncovered, on Medium-High (650watts - 70%) for 2-3 minutes, removing sauce every 30 seconds and stirring well with a metal spoon.
Step 3
You may need 30 sec's or so more than above time stated, pending on your microwave.
Tips
No special items needed.