Chocolate Ricotta Mousse
Recipe: #28761
December 03, 2017
Categories: Desserts, French, Italian, 5 Ingredients Or Less, 5-Minute Prep, Valentine's Day, Gluten-Free, No Eggs, Vegetarian, Sugar, Chocolate, Kosher Dairy, more
"realsimpledotcom is 1 of my favorite recipe sources because they do exactly what they promise by sharing easy-fix & delicious recipes that have never failed me. 1 of their recent emails featured a series of 51 chocolate recipes & 5 of them won my immediate favor. This is the 2nd of my favorites & credit for this recipe was given to Sara Quessenberry & Kate Merker. I hope you'll decide to try this recipe & ENJOY the outcome!"
Ingredients
Nutritional
- Serving Size: 1 (140.9 g)
- Calories 460.3
- Total Fat - 26.9 g
- Saturated Fat - 14.4 g
- Cholesterol - 59.5 mg
- Sodium - 863.2 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.5 g
- Sugars - 24.8 g
- Protein - 29.9 g
- Calcium - 972.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor, blend the ricotta, sugar & melted chocolate until smooth. (May use hand-held stick blender)
Step 2
Divide among 4 sml bowls & top w/the shaved chocolate.
Step 3
NOTE #1: The 5 min cook time is time allowed to melt the chocolate.
Step 4
NOTE #2: The mousse can be kept refrigerated until ready to serve for up to 2 dys. Bringing to room temp is best before serving.
Tips
- Standard blender or hand-held stick blender.