Chocolate Pudding For One
"Looking for that chocolate pudding fix, and don't want to make alot ? Then here's the recipe to try. I found the basic recipe in the TOH 's 2001 Annual recipes, it was sent in to them by Anne Boesiger of Meridian, Idaho. Since I like a thicker and more intense chocolate flavor, the amounts of cornstarch and chocolate were changed. Also, the way that the ingredients were added was changed too. Chill time is included in cook time. The longer you let this chill, the more intense the chocolate flavor will be. Submitted to " ZAZZ " on August 12th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (130.4 g)
- Calories 195.6
- Total Fat - 11.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 14.7 mg
- Sodium - 280.9 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.3 g
- Sugars - 5.7 g
- Protein - 2.5 g
- Calcium - 38.4 mg
- Iron - 0.2 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small microwavable glass bowl add milk, salt, and chocolate chips,and microwave for 1 1/2 minutes, stir until chips are melted.
Step 2
Add cornstarch, stirring until no lumps remain.
Step 3
Microwave for another 1 1/2 minutes or until mixture begins to boil.
Step 4
Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
Step 5
Refrigerate until firm, about 30 minutes.
Tips
No special items needed.