Chocolate Orange Mug Cake (Microwave)
Recipe: #25747
March 10, 2017
Categories: Desserts, Cakes, Snacks, Orange, 5-Minute Prep, Vegetarian, Flour, Chocolate, more
"Recipe source: Sunset Magazine (April 2017)not included is the 20 minute cooling time."
Ingredients
Nutritional
- Serving Size: 1 (288.1 g)
- Calories 699
- Total Fat - 29.7 g
- Saturated Fat - 16.5 g
- Cholesterol - 269.4 mg
- Sodium - 201.1 mg
- Total Carbohydrate - 97.1 g
- Dietary Fiber - 5.3 g
- Sugars - 53.1 g
- Protein - 14.4 g
- Calcium - 175 mg
- Iron - 2.4 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Trim ends from unpeeled orange and put in a 1 pint glass measuring cup and add water to make it one cup; cover with plastic wrap and microwave until orange is soft (4 -5 minutes); drain.
Step 2
In a food processor add orange and process until chopped. Let cool.
Step 3
Add next 7 ingredients (-egg) and pulse until blended. Pour batter into a 1 1/2 cup microwave safe mug and stir in the chocolate chips.
Step 4
Microwave for 2 minutes or until toothpick inserted in center comes out barely clean -- cake will rise and sink down as it cools. Let cool for 20 minutes and then sprinkle with powdered sugar.
Tips
No special items needed.