Chocolate & Nut Hedgehog
Recipe: #21246
October 09, 2015
Categories: Desserts, Snacks, Baby Shower, Birthday, Christmas, Easter Mothers Day, Romantic Dinner, Chocolate, Condensed Milk, more
"No baking and just a wonderful decadent treat for afternoon tea. These are also perfect to serve at Christmas time."
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (62.3 g)
- Calories 217.4
- Total Fat - 14.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 15.6 mg
- Sodium - 277.7 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.7 g
- Sugars - 7.9 g
- Protein - 4.4 g
- Calcium - 64.9 mg
- Iron - 1.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease and line a 8cm x 26cm bar/loaf pan with baking paper.
Step 2
Place the condensed milk and butter in a saucepan and stir over a gentle heat until the butter is melted. Remove the pan from heat and add the white chocolate, stir together until mixture is completely smooth. (I use the microwave for this step).
Step 3
Place biscuit pieces in a bowl with the cranberries, pistachios and almonds and add the chocolate mixture. Mix well and add the choc bits.
Step 4
Press the mixture into prepared pan and smooth the top with a spatula. Refrigerate until set. Cut into slices and serve.
Tips
No special items needed.
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