Chocolate Mud Sheet Cake
"You can use two 19.5-ounce packages brownie mix prepared according to package directions in place of the first 8 ingredients, stir in chopped nuts then bake 350 degrees F for 25-30 minutes then proceed with marshmallows and frosting. This cake is very sweet! No mixer is required to make this all you need is a whisk! this cake is even better the next day so prepare a day in advance if desired "
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (74.3 g)
- Calories 338.6
- Total Fat - 21.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 33.6 mg
- Sodium - 147.3 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.6 g
- Sugars - 21.6 g
- Protein - 4.1 g
- Calcium - 28.2 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then set oven rack to second-lowest position.
Step 2
Grease and flour a 15 x 10-inch jellyroll pan.
Step 3
Whisk together melted butter and next 6 ingredients together in a large bowl until smooth and well combined.
Step 4
Stir in flour until smooth and combined, then mix in chopped pecans.
Step 5
Pour batter into sheet pan.
Step 6
Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Step 7
Meanwhile prepare the glaze by mixing all ingredients together until smooth and combined (the glaze must be drizzled onto the warm cake).
Step 8
Remove cake from oven then top warm cake evenly with marshmallows.
Step 9
Return to oven and bake 5 minutes.
Step 10
Drizzle Chocolate Frosting over warm cake.
Step 11
Cool completely.
Tips
No special items needed.
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