Chocolate Fudgie Brownies

20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #2533

November 14, 2011

Categories: Brownies



"I really don't remember where I got this recipe but, they are really good fudgie brownies. They are actually better the next day. These brownies freeze very well."

Original is 20-25 servings

Nutritional

  • Serving Size: 1 (56.6 g)
  • Calories 207.4
  • Total Fat - 12.4 g
  • Saturated Fat - 6 g
  • Cholesterol - 44.9 mg
  • Sodium - 154.8 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 15.4 g
  • Protein - 3 g
  • Calcium - 22.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325 degrees.

Step 2

Grease a 13x9 inch baking pan and dust with cocoa.

Step 3

In a large saucepan, heat butter, sugar and water until butter is melted and sugar is dissolved: stirring constantly.

Step 4

Remove from heat, using a wooden spoon, stir in 2 cups of chocolate chips until melted; stir in vanilla. Cool slightly.

Step 5

In a small mixing bowl, whisk the eggs together.

Step 6

Whisk or stir the eggs into the chocolate mixture until completely mixed; Set aside for a bit to cool to room temperature.

Step 7

In a small bowl mix together 1-1/4 cups flour, baking soda, baking powder, and salt.

Step 8

In another small bowl add a ¼ cup flour 1 cup chocolate chips and nuts. Toss the chips and nuts together to coat. (this prevents the chips and nuts from all sinking to the bottom of the batter).

Step 9

With a wooden spoon, add the first bowl of flour to the cooled chocolate mixture and mix well.

Step 10

Stir in the second bowl of flour with the chips and nuts; mixing until well combined.

Step 11

Spread into the prepared pan. Bake 30-35 minutes. Do not over bake.

Step 12

Cool, and cut into squares. You can ice the brownies with a butter cream frosting or eat them just as they are. These freeze very well.

Tips


No special items needed.

2 Reviews

HildasPantry

I made these homemade brownies and loaded them up with pecans and pistachios. Oh my word, can you say YUM! Moist, rich and addicting!

5.0

review by:
(2 May 2019)

JaneyFL

My family loves homemade brownies and when they saw these there was a mad dash for the plate, which emptied in no time flat! They were fudgy, chocolately and full of great nuts which make them extra special for us!

5.0

review by:
(10 May 2013)

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