Chocolate Fudgie Brownies
"I really don't remember where I got this recipe but, they are really good fudgie brownies. They are actually better the next day. These brownies freeze very well."
Ingredients
Nutritional
- Serving Size: 1 (56.6 g)
- Calories 207.4
- Total Fat - 12.4 g
- Saturated Fat - 6 g
- Cholesterol - 44.9 mg
- Sodium - 154.8 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.5 g
- Sugars - 15.4 g
- Protein - 3 g
- Calcium - 22.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Grease a 13x9 inch baking pan and dust with cocoa.
Step 3
In a large saucepan, heat butter, sugar and water until butter is melted and sugar is dissolved: stirring constantly.
Step 4
Remove from heat, using a wooden spoon, stir in 2 cups of chocolate chips until melted; stir in vanilla. Cool slightly.
Step 5
In a small mixing bowl, whisk the eggs together.
Step 6
Whisk or stir the eggs into the chocolate mixture until completely mixed; Set aside for a bit to cool to room temperature.
Step 7
In a small bowl mix together 1-1/4 cups flour, baking soda, baking powder, and salt.
Step 8
In another small bowl add a ¼ cup flour 1 cup chocolate chips and nuts. Toss the chips and nuts together to coat. (this prevents the chips and nuts from all sinking to the bottom of the batter).
Step 9
With a wooden spoon, add the first bowl of flour to the cooled chocolate mixture and mix well.
Step 10
Stir in the second bowl of flour with the chips and nuts; mixing until well combined.
Step 11
Spread into the prepared pan. Bake 30-35 minutes. Do not over bake.
Step 12
Cool, and cut into squares. You can ice the brownies with a butter cream frosting or eat them just as they are. These freeze very well.
Tips
No special items needed.