Created by: Mikekey
VIEW ALL RECIPES BY THIS MEMBER
Recipe #4573 | Created on February 11, 2012
Categories: Beverages, Non-Alcoholic, Valentine's Day (more)
Chocolate Covered Cherry Coffee
"To make this diabetic friendly, use sugar-free flavored syrups. I use Torani's."
- 10 ounces strong coffee , hot (or make espresso, as in a latte)
- 1 ounce chocolate syrup (coffee flavoring type)
- 1 ounce black cherry syrup (coffee flavoring type)
- 1/2 cup nonfat milk , steamed (or heated)
What You Will Need
No special items needed.
How to
Make
Step 1
Pour hot coffee and syrups into a 16 oz mug and stir.
Step 2
Add steamed milk and top with some foam.
Nutritional
Facts
- Serving Size: 1 (479.2 g)
- Calories 357.8
- Total Fat - 23.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 8.7 mg
- Sodium - 206.2 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 2.6 g
- Sugars - 17.8 g
- Protein - 12.5 g
- Calcium - 189.8 mg
- Iron - 2.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg