Chocolate Chip Raspberry Bars Recipe

"I make this recipe using my home-made raspberry jam. Feel free to use whatever flavor jam you'd like. But...don't forget the mini-choco chips. It really adds that little somethin somethin."

Original is 9 servings

Metric US

I've Tried It

Ingredients

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Nutritional

Serving Size: 1 (103.5 g)
Calories 456.1
Total Fat - 30.9 g
Saturated Fat - 3.9 g
Cholesterol - 20.5 mg
Sodium - 14.7 mg
Total Carbohydrate - 36.8 g
Dietary Fiber - 3.2 g
Sugars - 31 g
Protein - 10 g
Calcium - 99 mg
Iron - 1.9 mg
Vitamin C - 3.7 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. In a large bowl, combine flour and sugar. Cut in butter. (I use my food processor, but make sure it's a large one.)

Step 2

Stir in egg and almond until moist.

Step 3

Set aside 1 cup.

Step 4

Press remaining mixture into a greased 11x7 inch baking pan and bake for 5 minutes.

Step 5

Spread with jam and then drop by spoonfuls the remaining batter.

Step 6

Bake for 35 minutes or until golden.

Step 7

Sprinkle with choco-chips and return to the oven for one minute, or until chips are glossy.

Step 8

Cool completely before cutting.

Chocolate Chip Raspberry Bars