Chocolate Chip Pan Cheesecake With Chocolate Crumb Crust
Recipe: #402
October 10, 2011
Categories: Desserts, Cakes, Cheese, Baby Shower, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, New Years, Potluck, Thanksgiving, Oven Bake, Cheesecake, Cream Cheese, Chocolate, Kosher Dairy, more
"A KC favorite! This may also be baked in a 9-inch springform pan baking time, for a springform pan bake in a 300 degree F oven for 25 minutes, remove and cover loosely with foil then return to oven to bake an additional 30-40 minutes or until the edges are set but the center still moves slightly, careful not to overbake or the cheesecake will be dry. Mini chocolate chips only for this."
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (119.6 g)
- Calories 359.1
- Total Fat - 21.3 g
- Saturated Fat - 9.1 g
- Cholesterol - 68.9 mg
- Sodium - 320.9 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0 g
- Sugars - 12.3 g
- Protein - 16.9 g
- Calcium - 415 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set oven to 300 degrees F.
Step 2
Set oven rack to second-lowest position.
Step 3
Grease a 13 x 9-inch baking pan.
Step 4
For crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the baking dish or springform pan.
Step 5
Sprinkle 1 cup mini chocolate chips over the crust.
Step 6
For filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth.
Step 7
Add in eggs and flour, then beat until combined.
Step 8
Beat in evaporated milk and sour cream.
Step 9
Pour the mixture into the pan over the crust.
Step 10
Sprinkle the top with remaining 1 cup mini chocolate chips.
Step 11
For 13 x 9-inch baking dish bake for 20 minutes in a 300 degree F oven
Step 12
Remove from oven and cover loosely with foil then return to oven to bake for another 20-30 minutes.
Step 13
Immediately place in the refrigerator and chill for a minimum of 5 hours or until firm (yes IMMEDIATELY!)
Tips
No special items needed.
0 Reviews
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