Chocolate Chip-Cinnamon Streusel Coffee Cake

10m
Prep Time
30-35m
Cook Time
40m
Ready In


"This is a delicious moist snack cake that rises quite high, kids love it because it has chocolate chips can add in nuts instead or both is you want, if you use both you will need a larger baking pan"

Original is 9 servings

Nutritional

  • Serving Size: 1 (124.1 g)
  • Calories 429.9
  • Total Fat - 19.2 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 82.8 mg
  • Sodium - 459 mg
  • Total Carbohydrate - 59.8 g
  • Dietary Fiber - 3 g
  • Sugars - 33.6 g
  • Protein - 8.5 g
  • Calcium - 126.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 Grease an 11x7 pan. If you feel like there is to much batter you can use a bigger baking pan.

Step 2

In a medium bowl mix together the flour, baking powder, soda and salt.

Step 3

In a small bowl, combine 1/2 cup sugar and 1- 1 1/2 teaspoons cinnamon; set aside.

Step 4

Using a electric mix beat together the remaining 1 cup sugar and butter until fluffy. Beat in the eggs one at a time, then beat in the sour cream and vanilla. Fold in the flour mixture in two parts until just combined.

Step 5

Pour half the batter into the cake pan and sprinkle with half of the cinnamon sugar mixture and 1/3 cup of the chocolate chips.

Step 6

Spoon the remaining batter as evenly as possible over the filling. Spread gently and evenly. Sprinkle with the remaining cinnamon mixture and remaining 1/3 cup chocolate chips.

Step 7

Bake until golden brown and a toothpick inserted comes out clean 30 - 35 minutes.

Tips


  • 11x7 inch pan

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