Chocolate Chip Cheese Ball

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #21817

November 20, 2015



"A recipe I received in an email from "Taste of Home" website."

Original is 16 servings

Nutritional

  • Serving Size: 1 (42 g)
  • Calories 197.1
  • Total Fat - 16.1 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 30.8 mg
  • Sodium - 97.2 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 12.4 g
  • Protein - 1.5 g
  • Calcium - 20.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.

Step 2

Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.

Step 3

Just before serving, roll cheese ball in pecans. Serve with graham crackers or whatever you want for dipping. Yield: 1 cheese ball (about 2 cups).

Tips


No special items needed.

0 Reviews

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