Chocolate Chip Butter Crisps
Recipe: #536
October 15, 2011
Categories: Desserts, Cookies, Dropped, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day Mothers Day, Picnic, Potluck, Thanksgiving, Oven Bake, No Eggs, Vegetarian, Chocolate, Butter/Margarine, more
"This is a delicious and not overly sweet little cookie. The recipe makes a lot (6 dozen) and can be frozen for up to 2 months. I think I got this recipe at the Royal Winter Fair. On the recipe card it says "A product of out dairy farms". The baking time is for each batch of 1 dozen cookies."
Ingredients
Nutritional
- Serving Size: 1 (13.8 g)
- Calories 68.3
- Total Fat - 4.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 8.6 mg
- Sodium - 45.2 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 0.9 g
- Calcium - 4.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 Fahrenheit.
Step 2
Sift together flour and salt in a medium-sized bowl.
Step 3
Cream butter and gradually add in icing sugar and vanilla.
Step 4
Add chocolate chips and stir to evenly distribute.
Step 5
Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
Step 6
Bake for 9 to 11 minutes or until just browned on edges.
Tips
No special items needed.