Chocolate Caramel Tray-Bake Slice
Recipe: #22709
January 30, 2016
Categories: Desserts, Cookies, Birthday, Easter, Fathers Day, Mothers Day, Valentine's Day, Oven Bake, Vegetarian Bars, Kid's Lunches, Chocolate, more
"This slice is NOT for the diet conscious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using. Not a pretty slice, but sinfully delicious."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (75.8 g)
- Calories 267.4
- Total Fat - 16 g
- Saturated Fat - 8 g
- Cholesterol - 17.3 mg
- Sodium - 164.7 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.2 g
- Sugars - 24.7 g
- Protein - 2.7 g
- Calcium - 38.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
Step 2
Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.
Step 3
Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.
Tips
No special items needed.
0 Reviews
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