Chocolate Caramel Brownies
"DH asked me to save this one here hoping it will be similar to one he had a few years ago when volunteering as a rescue person for the Avon Descent. Also posting for You Want What!? A Recipe Posting Game 2014/2015."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (94.2 g)
- Calories 406.1
- Total Fat - 21 g
- Saturated Fat - 12 g
- Cholesterol - 85.6 mg
- Sodium - 167 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 1.8 g
- Sugars - 33.8 g
- Protein - 5.3 g
- Calcium - 47.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease a 20cm x 30cm lamington (slice) tin and line the base and have the baking paper hanging over the two long sides.
Step 2
Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water.
Step 3
Stir in sugar, eggs, sifted flour and jersey caramels, mix well and pour into prepared tin.
Step 4
Bake at 180C for about 30 minutes or until firm to touch.
Step 5
Leave to cool in the tin for about 10 minutes before turning out onto a wire rack.
Step 6
If you would like a thicker brownie use a square cake pan instead of a slab pan (squares rather than bar) and cook for slightly longer.
Tips
No special items needed.
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