Chocolate Cake
Recipe: #23018
March 02, 2016
Categories: Desserts, Cakes, Eggs, Australian, Baby Shower, Birthday, Easter, Fathers Day, Mothers Day, Picnic, Romantic Dinner, Sunday Dinner Valentine's Day, Wedding, Oven Bake, Vegetarian, Kid's Lunches, Chocolate, more
"This is a cake recipe from the late Mietta O'Donnell. Mietta was a Melbourne-based Australian with Italian background restaurateur, chef and food writer. Her chocolate cake and recipes as still so well known here in Victoria, Australia. I made it many years ago, and lost the recipe ~ Only to here it being broadcast again on radio just a few months back, so am posting it here for all to enjoy. Ice this cake with your favourite icing."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (227.8 g)
- Calories 919.6
- Total Fat - 67.3 g
- Saturated Fat - 30.4 g
- Cholesterol - 1391 mg
- Sodium - 389.8 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 3.3 g
- Sugars - 42.4 g
- Protein - 24.4 g
- Calcium - 181.3 mg
- Iron - 5.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to moderate.
Step 2
Grease and flour a square baking tin, approx 17x7cm
Step 3
Beat butter and sugar together till white add the dissolved chocolate and the egg yolks, then the flour and rice.
Step 4
If mixture is too thick, add a little milk.
Step 5
Beat egg whites till stiff and then fold through carefully.
Step 6
Tip into the tin and bake in moderate oven for 40 minutes.
Step 7
Let the cake rest in the tin before turning out.
Step 8
Ice with your favourite icing.
Tips
No special items needed.
0 Reviews
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