Chocolate Butterscotch Peanut Clusters
Recipe: #4212
January 20, 2012
Categories: Snacks, Peanut, 5 Ingredients Or Less, Baby Shower, Christmas, Fathers Day, Game/Sports Day, New Years, Valentine's Day, Chocolate, more
"I've made these using walnuts also but I prefer the salted peanuts better. Amounts are only estimated it will depend on the size that you make the clusters"
Original is 18-20 servings
Ingredients
Nutritional
- Serving Size: 1 (37.7 g)
- Calories 119.5
- Total Fat - 9.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 21.4 mg
- Sodium - 3278.8 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.1 g
- Sugars - 3.3 g
- Protein - 1.2 g
- Calcium - 16.9 mg
- Iron - 0.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt chocolate and butterscotch and butter in a saucepan over low heat, stirring constantly until very smooth. Remove pan from heat.
Step 2
Stir in the nuts and cereal until thoroughly combined.
Step 3
Drop by teaspoonfuls onto a silicone baking sheet or buttered parchment or wax paper. Place in refrigerator until set. Delicious!
Tips
No special items needed.
0 Reviews
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