Created by: ellie
Created on April 17, 2017
Categories: Breakfast, Lunch, Dairy, Eggs, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, Vegetarian, Herbs, Kosher Dairy (more)
Chive & Goat Cheese Omelette
"Recipe source: Saveur (April 2007)"
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Prep Time: 5mPT5M
Cook Time: 5mPT5M
As I was having several people over for brunch, I decided to make open faced as I could make several at a time. I did sub the chives for Italian parsley. We thoroughly enjoyed them. Thanks for sharing Ellie! Made for Billboard Recipe Tag..
- 2 large eggs
- 2 tablespoons chives, chopped
- 1 tablespoon heavy cream
- 1 tablespoon butter
- 2 tablespoons goat cheese (softened)
What You Will Need
No special items needed.
In a bowl whisk together the eggs, chives, cream and salt and pepper to taste.
In a 8 inch skillet over medium heat melt the butter and then add the egg mixture, stirring with a rubber spatula until eggs just begin to set (about 1 minute). Use a spatula to neaten and edges and smooth over the curds and cook undisturbed until set in the middle (another minute or so). Dollop the goat cheese down the center.
Use a spatula to roll omelet onto a 2 1/2 inch wide bling shape, folding it over the filling.
Turn omelet onto a plate, brush with a bit more melted butter and sprinkle with chopped chives.
- Serving Size: 1 (158.3 g)
- Calories 325.3
- Total Fat - 26.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 459.3 mg
- Sodium - 371.4 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 19.1 g
- Calcium - 216.4 mg
- Iron - 2.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg