Chippewa Buffalo & Wild Rice Casserole

15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Jim Horn ms buffalo specialty meats and sausage, adapted for my use"

Original is 8 servings
  • Garnish

Nutritional

  • Serving Size: 1 (386.8 g)
  • Calories 621.8
  • Total Fat - 11.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 79.1 mg
  • Sodium - 836.7 mg
  • Total Carbohydrate - 86.1 g
  • Dietary Fiber - 9.9 g
  • Sugars - 6.1 g
  • Protein - 45.9 g
  • Calcium - 104.4 mg
  • Iron - 4.7 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 350.

Step 2

Saute the buffalo and pork meats until all the fat has cooked out into the pan. Remove meat and break into small pieces. Set aside and keep warm.

Step 3

Saute mushrooms and onions in the fat and return buffalo and pork meat

Step 4

Put cornmeal and cream into small bowl and mix until there are no lumps. Add to meat and vegetables. Stir, add the chicken broth.

Step 5

Add the cooked rice, herbs and seasonings.

Step 6

Transfer to 2 qt. casserole dish.

Step 7

Sprinkle with pecans and bake for 40 minutes until hot and bubbly.

Tips


No special items needed.

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