Chipotle Ranch Salad (For Crowd Occasions) Recipe

"I admit up front that this recipe is atypical for me. I usually enter smaller recipes that can be enlarged as needed vs down-sized as needed. This recipe is best for an adult crowd as potluck, salad bar, buffet, picnic or patio party. It has a large list of ingredients (I even added a couple), so treat them as optional personal preference choices. Prep time & # of servings were estimated, but most of the prep can be done ahead for last moment assembly. I clipped the recipe from a calendar, but forgot to note the source. Prove you're not afraid of the ingredient list & give it a try. I doubt you'll be sorry. (Pls read note under prep steps Re # of servings) Enjoy!"

Step by Step Method

Step 1

DRESSING: Add ingredients to a quart-size jar, shake to mix well & refrigerate.

Step 2

SALAD: In a lrg serving bowl, mix ingredients together & toss gently til well-mixed.

Step 3

TO SERVE: Add dressing to salad ingredients & toss gently B4 serving.

NOTE: The total of 16 servings was roughly estimated based on the ingredient list, but it can be halved easily to serve 8

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Choose ripe strawberries and avocados for the best flavor in your salad.
For a smokier flavor, add more chipotle chili powder to the dressing.

Ingredient substitutions

Substitute the buttermilk for plain yogurt: This substitution will lighten up the dressing, making it a better option for those who are looking for a healthier option. The plain yogurt will also add a slight tanginess that will complement the other flavors in the dressing.
Substitute the bacon for tempeh: This substitution will make the salad vegetarian-friendly, while still providing a hearty and flavorful addition to the dish. The tempeh will add a nutty flavor that will be a great contrast to the other ingredients in the salad.

Variations

Mexican Chipotle Ranch Salad Replace the corn, strawberries, raspberries, olives, avocado, mushrooms, red pepper, cucumber, jicama, bacon, tomatillos, green onion, pepitas and cilantro with 1 cup cooked black beans, 1 cup cooked corn, 1/2 cup diced red onion, 1/2 cup diced jalapeno peppers, 1/2 cup diced tomatoes, 1/2 cup diced cilantro, 1/2 cup diced cotija cheese, and 1/2 cup crushed tortilla chips. Replace the salad greens with 8 cups of shredded romaine lettuce. Serve with lime wedges for squeezing.

Serve with

Grilled Asparagus: Grilled asparagus is the perfect side dish to complement the Chipotle Ranch Salad. The smoky flavor of the asparagus pairs well with the bold flavors of the ranch dressing, and the crunchy texture provides a nice contrast to the creamy salad. Plus, it's quick and easy to make on the grill, making it a great addition to any crowd occasion.

Roasted Sweet Potatoes: Roasted sweet potatoes are a delicious and nutritious side dish to serve with the Chipotle Ranch Salad. The sweet potatoes are lightly seasoned with olive oil, garlic, and herbs, and then roasted until they are golden brown and tender. The sweet potatoes provide a flavorful contrast to the bold flavors of the ranch dressing, and the creamy texture pairs perfectly with the crunchy salad. Plus, they are easy to make and can be made ahead of time, making them ideal for any gathering.

FAQ

Q: How much dressing should I use?

A: Start with 1/2 cup of dressing, then add more to taste. The exact amount will depend on the size of your salad and the number of servings. It's best to start with less dressing and add more as needed.

Q: What type of dressing should I use?

A: It depends on your preference. Popular options include Italian, vinaigrette, Caesar, and ranch. You can also experiment with different flavors and combinations.

Fun facts:

This Chipotle Ranch Salad recipe is inspired by the classic Mexican dish, "Ensalada de Nopalitos". This dish dates back to the Aztecs, who ate the prickly pear cactus as a source of nutrition.

The Chipotle chili powder used in this recipe is a key ingredient in the popular Tex-Mex dish, "Fajitas". It was made famous by the late celebrity chef, Carl Ruiz, who was known for his creative and flavorful dishes.