Chipotle, Crab Bruschetta
Recipe: #1727
October 30, 2011
Categories: Tomato, Appetizers, Peppers 5 Ingredients Or Less, Oven Bake, more
"If you like crab and a bit of spice you'll love this appetizer. Use real crab if you can get fresh. Serve warm out of the oven"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (227.9 g)
- Calories 456.6
- Total Fat - 15.8 g
- Saturated Fat - 5.8 g
- Cholesterol - 73.2 mg
- Sodium - 1052.1 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 3.7 g
- Sugars - 5 g
- Protein - 26.8 g
- Calcium - 273.6 mg
- Iron - 4.2 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix together the crab, chipotle and tomato
Step 2
Place the baguette slices on a cookie sheet, toasted side down
Step 3
Place a tablespoon of the crab mixture on each of the baguette slices
Step 4
Sprinkle a teaspoon of parmesan on each bruschetta
Step 5
Bake in 375f oven for 10 minutes, broil for a further 2-4 minutes or until the bruschettas are golden
Tips
No special items needed.
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