Chipotle Cinnamon Baby Back Ribs
"This isn't my own personal recipe, but I have had the best luck baking my ribs like this. Simple prep time, and the taste is out of this world! Feel free to go lighter on the sugar, as I do."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (273.7 g)
- Calories 575.5
- Total Fat - 27 g
- Saturated Fat - 7.1 g
- Cholesterol - 279 mg
- Sodium - 1510.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 0.7 g
- Sugars - 21.4 g
- Protein - 57.7 g
- Calcium - 128.1 mg
- Iron - 2.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375F. Mix brown sugar and spices in a small bowl. Rub spice mixture evenly on ribs.
Step 2
Place ribs in a single layer on a foil lined roasting pan. Pour water into pan and cover with foil.
Step 3
Bake one hour, or until meat is starting to pull away from the bone. Brush with maple syrup.
Step 4
Broil or grill over medium heat for 3-5 minutes per side until heated through and nicely browned.
Tips
No special items needed.
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