Chinese Stir-Fry Chicken Recipe

"For me this recipe deserves 5 stars, it is that good, I made it recently and sweet-sour sauce is SO good, it flavors are perfectly balanced. Make sure that you clean, cut and prepare all veggies and make the sauce ahead of time before you cook the chicken"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (345.2 g)
Calories 564.9
Total Fat - 26.9 g
Saturated Fat - 4.9 g
Cholesterol - 119 mg
Sodium - 2368.1 mg
Total Carbohydrate - 29.3 g
Dietary Fiber - 3 g
Sugars - 14.1 g
Protein - 51 g
Calcium - 67.8 mg
Iron - 4.2 mg
Vitamin C - 59.3 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Make sure that you clean, cut and prepare all veggies and make the sauce ahead of time.

Step 2

SAUCE: In a small bowl combine all ingredients and mix thoroughly.

Step 3

In a large bowl combine the chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.

Step 4

In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes. Remove chicken from pan and set aside on a plate.