Chinese Noodles With Chicken & Broccoli
Recipe: #13000
July 05, 2014
Categories: Chicken, Broccoli Asian, Chinese, Wok/Stir-Fry, Boneless Pieces, Chicken Dinner, more
"An easy and delicious Chinese-style recipe, pretty much like the Chinese restaurant. If you like things spicy, add 1/2 tsp or more of hot Asian chili sauce"
Ingredients
Nutritional
- Serving Size: 1 (461.7 g)
- Calories 842.9
- Total Fat - 35.5 g
- Saturated Fat - 10 g
- Cholesterol - 205.3 mg
- Sodium - 1127.1 mg
- Total Carbohydrate - 74.3 g
- Dietary Fiber - 4.6 g
- Sugars - 6.3 g
- Protein - 55.5 g
- Calcium - 82.4 mg
- Iron - 5.7 mg
- Vitamin C - 6.7 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Rinse cooked noodles with cold water and toss with sesame oil. Set aside.
Step 2
Heat vegetable oil in a wok or large nonstick skillet. Add chicken and garlic to pan. Cook a few minutes, until chicken loses its raw appearance. Remove from pan and reserve. Clean pan if needed, then add 1 tbsp vegetable oil.
Step 3
Add mushrooms and carrots to pan. Cook for 2 minutes. Add broccoli and cook for a few minutes, until it turns bright green. Add stock, oyster sauce and soy sauce. Bring to a boil.
Step 4
Add noodles and chicken. Cook over low heat for about 3 minutes, tossing gently until noodles have absorbed the liquid and everything is very hot. To thicken sauce, combine water with cornstarch, then add to noodles. Cook until thick. Toss in green onions.
Tips
No special items needed.