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Chinese Dumpling Dipping Sauce

"We love Chinese and Asian food, so I thought I would post one of my favorites here for safe keeping and to share with you. The dipping sauce can be made ahead and refrigerated for up to 3 days."

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Prep Time: 5m

Cook Time: 0m

   

Servings: 1  

 
 
  • 5.0000

We had this on some pork dumplings we made. It has a great flavor!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1 tablespoon Chinese chile garlic sauce
  • 1 teaspoon sesame oil (toasted)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.

  Nutritional Facts
 
 
  • Serving Size: 1 (254.5 g)
  • Calories 162.5
  • Total Fat - 7.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 1.1 mg
  • Sodium - 8013.6 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.2 g
  • Protein - 8.3 g
  • Calcium - 30.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
2 reviews

We had this on some pork dumplings we made. It has a great flavor!

 

Review by PotzNPanz

Made this for lunch today to go with egg rolls. Excellent! Very similar to what we normaly make.

 

Review by Shadows1