Chinese Dumpling Appetizers (Deep-Fried)
Recipe: #15833
November 11, 2014
Categories: Snacks, Shrimp, Appetizers, Asian, Chinese, Baby Shower Christmas, Fathers Day, Game/Sports Day, New Years, Deep Fry, more
"These are so easy to make just mix, stuff in the wrappers and fry! Do not cook the pork or shrimp before using in this recipe, they will cook while frying also, don`t add in more than 1 tablespoon filling into each wrapper or the filling will not cook properly, also you can add in 1/2 teaspoon salt (or to taste) if desired to the filling. Serve the cooked dumplings on the side with your favorite hot chili dipping sauce, or try this one #recipe15834"
Original is 35-40 servings
Ingredients
Nutritional
- Serving Size: 1 (25.7 g)
- Calories 49.8
- Total Fat - 3.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 18 mg
- Sodium - 151 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 2.9 g
- Calcium - 6.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare a large baking sheet that has been dusted with cornstarch.
Step 2
In a large bowl mix together the first 10 ingredients (ground pork through the 2 tablespoons cornstarch) mix well with a wooden spoon to combine.
Step 3
Place 1 tablespoon filling into the center of each dumpling skin/wrapper.
Step 4
Moisten the edge with a little water, then fold over to enclose the filling.
Step 5
Press edges to seal, then transfer to the baking sheet or tray that has been dusted with cornstarch.
Step 6
Heat a wok or skillet then add in oil; heat to 350 degrees.
Step 7
Add in 6-7 dumplings and fry turning constantly until a deep golden color (about 3-4 minutes).
Step 8
Remove and drain briefly in a colinder; transfer to paper towels.
Step 9
Serve with chili sauce.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to buy uncooked pork and shrimp for this recipe.
- If you want to add some heat to the dumplings, add in some cayenne pepper.
- Ground turkey instead of pork: Ground turkey is a healthier alternative to pork, as it is lower in fat and calories. This substitution will still provide the same flavor and texture as pork, but with fewer calories.
- Tofu instead of shrimp: Tofu is a vegan alternative to shrimp that is high in protein and low in fat. It will provide a similar texture to shrimp, but with fewer calories and a more neutral flavor.
Vegetarian Dumplings Replace the pork and shrimp with 1 cup of finely chopped mushrooms, 1/2 cup of finely chopped carrots, 1/2 cup of finely chopped celery, 1/2 cup of finely chopped onions, and 1/2 cup of finely chopped bell peppers. Follow the same instructions as the original recipe.
Sweet and Sour Cucumber Salad - This light and refreshing salad is the perfect accompaniment to the deep-fried dumplings. The sweetness of the salad will balance out the savory flavor of the dumplings, and the crunchy texture of the cucumbers will provide a nice contrast to the soft texture of the dumplings.
: Sesame Noodles with Scallions - This Asian-inspired noodle dish is a great complement to the sweet and sour cucumber salad. The savory flavor of the sesame noodles will provide a nice contrast to the sweetness of the salad, while the crunchy scallions will add a nice texture to the dish.
FAQ
Q: How long should I fry the dumplings?
A: Fry the dumplings for 3-4 minutes until they turn a deep golden color.
Q: What type of oil is best for frying dumplings?
A: Any neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, is best for frying dumplings.
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Fun facts:
Fun Fact 1: Chinese dumplings have been around for centuries, and are believed to have originated in the Northern Song Dynasty (960-1279 CE). They are a traditional Chinese food that is served during the Chinese New Year.
Fun Fact 2: Chinese dumplings are a favorite of celebrity chef Gordon Ramsay, who has called them "the perfect comfort food." He often serves them with a variety of dipping sauces, including sweet and sour, chilli, and soy.