Chinese Casserole (Americanized)
Recipe: #24062
June 12, 2016
Categories: Casseroles, Ground Beef, Rice, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Martha Bohlsen's - from an old saved cookbook at auction."
Original is 4 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (653.5 g)
- Calories 1264.4
- Total Fat - 60.9 g
- Saturated Fat - 20.1 g
- Cholesterol - 254.7 mg
- Sodium - 1931.4 mg
- Total Carbohydrate - 103.9 g
- Dietary Fiber - 3.5 g
- Sugars - 18.8 g
- Protein - 70.1 g
- Calcium - 97.2 mg
- Iron - 10.2 mg
- Vitamin C - 4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Brown hamburger and onion together until done. Drain. Add hamburger mix and the rest of the ingredients (except toppings) in mixing bowl. Move to 3 quart ovensafe casserole dish.
Step 2
Top with the chow mein noodles. Cover with foil.
Step 3
Bake 325 degree oven for 90 minutes, uncovering for the last 15 minutes.
Tips
No special items needed.