Created by: sweety_Lisa
Created on April 14, 2016
Categories: Comfort Food, Dinner, Main Dish, Beef, Ribs, Short Ribs, Asian, Chinese, Easy/Beginner Cooking, Fall/Autumn, Father's Day, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat (more)
Chinese Beef Short Ribs (Slow Cooker)
"These short ribs are out-of-this-world. If you don't have a slow cooker it can be cooked in the oven at 350 degrees for less time. Serve the leftover sauce with rice"
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Prep Time: 20mPT20M
Cook Time: 7-8hPT7-8H
Very good short ribs which we enjoyed with rice and broccoli. I forgot the parsley and sesame seeds but otherwise made as directed. Thanks for sharing!.
- 5 pounds bone-in beef short ribs
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup packed brown sugar
- 3 to 4 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons chopped fresh parsley leaves
- Sesame seeds
What You Will Need
No special items needed.
Season the short ribs with pepper. Brown the ribs in hot oil, then transfer to slowcooker.
In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, Pour over the browned ribs in slow cooker.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Serve with cooked rice. Garnish with sesame seeds.
- Serving Size: 1 (649.2 g)
- Calories 1416
- Total Fat - 96.7 g
- Saturated Fat - 38.2 g
- Cholesterol - 351.5 mg
- Sodium - 2358.6 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.5 g
- Sugars - 13 g
- Protein - 109.6 g
- Calcium - 48.7 mg
- Iron - 12.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.6 mg