Chili Dogs
Recipe: #8023
February 05, 2013
Categories: Chili, Ground Beef Fathers Day, Game/Sports Day, Beef Dinner, Ground Beef Dinner, more
"I don't know how anyone could eat the stuff out of the can, but this makes a darn good chili dog, make certain to use large beef hot dogs. Add in hot sauce or chili pepper flakes for heat"
Ingredients
Nutritional
- Serving Size: 1 (211.3 g)
- Calories 607.6
- Total Fat - 30.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 92.9 mg
- Sodium - 590.2 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 1.5 g
- Sugars - 31.1 g
- Protein - 23.7 g
- Calcium - 103 mg
- Iron - 3.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large pot over medium heat, brown the ground beef with onion or onion powder and garlic stirring constantly to break up all the clumps into fine pieces.
Step 2
Add the mild chili sauce, chili seasoning, water, Worcestershire and mustard. Bring to a boil, lower the heat, and simmer for 30 minutes. Season with salt.
Step 3
Meanwhile, boil the hot dogs according to package instructions (I like min grilled). Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with French Fries.
Tips
No special items needed.