Chili Cornbread Bake
Recipe: #7856
November 23, 2011
Categories: Casseroles, Ground Beef Corn, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"A favourite at our house, a recipe that has made it's way into a number of our local fund raiser cookbooks thanks to the sharing of a local teacher extraordinaire who is also an awesome cook! Family and friends love Chili Cornbread! A delicious casserole to take to pot lucks and gatherings - makes for an empty pan and recipe requests."
Ingredients
- CHILI
-
-
-
-
-
-
-
- CORNBREAD
Nutritional
- Serving Size: 1 (295.8 g)
- Calories 571.4
- Total Fat - 16.3 g
- Saturated Fat - 6.1 g
- Cholesterol - 92.8 mg
- Sodium - 670.7 mg
- Total Carbohydrate - 70.5 g
- Dietary Fiber - 18.8 g
- Sugars - 6.7 g
- Protein - 38.7 g
- Calcium - 389.6 mg
- Iron - 8.3 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350, grease a 2 quart casserole
Step 2
In large pan over medium heat cook ground beef, onions, pepper and garlic until meat is browned. Drain
Step 3
Stir in beans, tomato sauce and taco seasoning, reduce heat and simmer 10 minutes
Step 4
In medium bowl, combine flour, cornmeal, sugar, baking powder and salt. Mix well
Step 5
In small bowl, combine corn, milk and egg. Beat well and add to dry ingredients
Step 6
Spoon half of the cornbread mixture into greased casserole; sprinkle with half the cheese
Step 7
Spoon chili over cheese; sprinkle with remaining half of the cheese. Spoon remaining corn bread mixture evenly over the cheese spreading gently to cover
Step 8
Bake at 350 for 30 to 40 minutes or until top is golden brown
Tips
No special items needed.