Chile Rellenos Casserole
Recipe: #21430
October 22, 2015
Categories: Side Dishes, Ground Beef, Peppers, Sunday Dinner, Oven Bake, Spicy, more
"Amounts are only enough for two people I make this just to feed myself, go ahead and double up"
Ingredients
Nutritional
- Serving Size: 1 (611.5 g)
- Calories 955.9
- Total Fat - 61.4 g
- Saturated Fat - 33.3 g
- Cholesterol - 534.5 mg
- Sodium - 2324.7 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 6.5 g
- Sugars - 11.9 g
- Protein - 67.7 g
- Calcium - 1994.5 mg
- Iron - 8.7 mg
- Vitamin C - 39 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375F and grease a small casserole dish.
Step 2
In a pan, cook hamburger meat with onion and jalapeno pepper until beef is browned then add in garlic, cook 2-3 minutes. Drain, then add cumin, salt, and pepper.
Step 3
Line the bottom of your pan with whole green chiles (chop up extra green chiles for later).
Step 4
Layer meat over green chiles. Top with 1 1/2 cups cheddar cheese and chopped green chiles.
Step 5
Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Topp with 1 cup cheddar cheese.
Step 6
Bake for 35 to 40 minutes.
Step 7
Serve right away while everything is hot and cheese is melted. Yum!
Tips
No special items needed.