Chicory With Ham, Cheese & Mustard Mash, Dutch
Recipe: #20314
July 24, 2015
Categories: Casseroles, Potatoes Scandinavian, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"The picture is endive"
Original is 6 servings
Ingredients
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (353.5 g)
- Calories 430.4
- Total Fat - 20.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 77.2 mg
- Sodium - 1259 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 6.7 g
- Sugars - 2.2 g
- Protein - 28.9 g
- Calcium - 580.7 mg
- Iron - 2 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat the oven to 200 ° C.
Step 2
Peel the potatoes and cut into equal pieces. Boil them in salted water for 20 min.
Step 3
Until tender.
Step 4
Cut the bottom of the chicory, cut them in half lengthwise, remove the core and any discolored outer leaves. Cook for 3 minutes in a large pan of salted water.
Step 5
Drain and leave to drain.
Step 6
Drain the potatoes and mash with mustard, butter and milk until a coarse puree. Add pepper and salt.
Step 7
Spread the mashed potatoes on a baking dish.
Step 8
Arrange the cheese slices side by side on the cutting board,
Step 9
Place the ham on it and wrap the chicory in it.
Step 10
Place the rolls side by side on the mash.
Step 11
Bake the puree in the middle of the oven for about 25 minutes until golden brown.
Step 12
You can save this dish a day in advance and covered in the refrigerator. On the day you cook the dish 25 min. In the oven.
Tips
No special items needed.
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