Chicken With Saffron & Cinnamon
Recipe: #14927
October 21, 2014
Categories: Chicken, Sunday Dinner No Eggs, Non-Dairy, Wine, Kosher Meat, Chicken Dinner, more
"Inspired by Andreas Viestad"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (506.2 g)
- Calories 509.2
- Total Fat - 16.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 1088.6 mg
- Sodium - 899 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 80.7 g
- Calcium - 67.3 mg
- Iron - 11.7 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, combine flour, garlic salt, saffron, cinnamon .Rub chicken pieces all over with the spice mixture and place in a plastic zipper bag and marinate for 45 minutes, or up to 1 day in the refrigerator.
Step 2
In a dutch oven over medium high heat saute chicken in olive oil until evenly golden.Add garlic and vinegar and cook 3 more minutes.
Step 3
Add wine, cover and cook 20 to 30 minutes more, stirring a couple times.
Step 4
Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done.
Tips
No special items needed.
1 Reviews
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