Chicken Wings With Chilli, Chive & Lime Butter
Recipe: #20852
September 04, 2015
Categories: Snacks, Chicken, Appetizers, Fathers Day, Game/Sports Day, New Years, Oven Bake, Gluten-Free No Eggs, Lime, Butter/Margarine, Wings, Spicy, more
"From one of our national supermarkets spring magazine. Have not included 2 hours marinating time in the times."
Ingredients
Nutritional
- Serving Size: 1 (493.2 g)
- Calories 561.2
- Total Fat - 30.8 g
- Saturated Fat - 17.4 g
- Cholesterol - 667.2 mg
- Sodium - 2205.8 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 1.6 g
- Sugars - 16.2 g
- Protein - 47.1 g
- Calcium - 81.5 mg
- Iron - 7 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine soy, sugar, honey and tomato sauce in a bowl.
Step 2
Place chicken wings in a large snap lock bag and add the marinade, seal bag and shake to coat the wings and then marinate in refrigerator for at 2 hours or preferably overnight.
Step 3
Combine butter, chilli, lime rind, lime juice and chives in a bowl and season with salt and pepper.
Step 4
Spoon the mixture onto a sheet of baking paper and form into a 10cm log, roll up firmly twisting the paper ends to secure and refrigerate for 30 minutes or until firm.
Step 5
Preheat oven to 200C.
Step 6
Line a baking tray with baking paper.
Step 7
Remove wings from the marinade and place on prepared tray and bake, basting every 15 minutes for 45 minutes or until golden and cooked through.
Step 8
Top with slices of chilli, chive and lime butter and serve with lime wedges.
Tips
No special items needed.