Chicken Wings In The Deep Fryer
Recipe: #25857
March 30, 2017
Categories: Chicken, Appetizers, Game/Sports Day, Deep Fry, Non-Dairy, Wings, Spicy, more
"My husband loves these - my own creation."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (874.3 g)
- Calories 954.2
- Total Fat - 18.9 g
- Saturated Fat - 6.1 g
- Cholesterol - 1646.4 mg
- Sodium - 2054.7 mg
- Total Carbohydrate - 56.1 g
- Dietary Fiber - 2.5 g
- Sugars - 6.4 g
- Protein - 131.1 g
- Calcium - 233.1 mg
- Iron - 18.1 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oil in the deep fryer ( peanut is best) to 350 or standard setting.
Step 2
Mix the flour and spices in a large plastic bag -shake until well mixed.
Step 3
Place the chicken wings into the buttermilk and let sit for a few minutes, then 2 pieces at a time, shake in the flour- set aside the wings for 10 minutes.
Step 4
Deep fry for 10 minutes in one or two batches ( depends on size of fryer, dont crowd)- remove and drain on paper towels.
Step 5
Serve with ranch dressing, honey mustard and/or sweet and sour dip OR toss with prepared buffalo wing dressing.
Tips
No special items needed.
0 Reviews
You'll Also Love
