Chicken Wellington (Puff Pastry-Wrapped Chicken)
Recipe: #18653
April 26, 2015
Categories: Desserts, Chicken, Christmas, Fathers Day, Mothers Day Romantic Dinner, Sunday Dinner, Oven Bake, Refrigerated Dough, Boneless Pieces, more
"This is a highly-rated recipe I have posted on another site. This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! To save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly. I always serve this with my #recipe3623 drizzled over or on the side of the plate, you will love this!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (234.2 g)
- Calories 596.7
- Total Fat - 37.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 93.7 mg
- Sodium - 779.1 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 2.9 g
- Sugars - 3.5 g
- Protein - 30.1 g
- Calcium - 309.7 mg
- Iron - 2.6 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season the chicken breasts with seasoning salt and pepper on all sides.
Step 2
Heat butter and oil in a skillet.
Step 3
Brown the breasts on both sides until almost completely cooked through; transfer to a plate.
Step 4
To the same skillet add in onions, garlic and sliced mushrooms; saute until the mushrooms lose their moisture and the onions are tender. Stir in parsley.
Step 5
On a floured surface, roll out each puff pastry sheet to a 14-inch square.
Step 6
Cut into four even 7-inch squares (you should have 8 squares total).
Step 7
Place each breast over each puff pastry square.
Step 8
Preheat oven to 375 degrees F.
Step 9
Grease a baking/cookie sheet.
Step 10
In a small bowl, combine the softened cream cheese with mustard, then spread over EACH breast.
Step 11
Then top with about 2-3 tablespoons mushroom/onion mixture.
Step 12
Brush the edges of each pastry square with water.
Step 13
Wrap pastry around the chicken breast, pressing edges to seal tightly.
Step 14
Place seam-side down on greased baking sheet. Brush the tops with egg wash.
Step 15
Place on a greased baking pan.
Step 16
Bake for about 20 minutes, or until puffed and golden brown.
Step 17
Serve with mushroom a sauce.
Step 18
Delicious!
Tips
No special items needed.
1 Reviews
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