Chicken Tetrazzini
Recipe: #11910
January 18, 2014
Categories: Casseroles, Chicken Spaghetti, Angel Hair, Sunday Dinner, Oven Bake, Chicken Dinner, more
"I had to share this here because it is so good!"
Ingredients
Nutritional
- Serving Size: 1 (458.9 g)
- Calories 944.3
- Total Fat - 45.8 g
- Saturated Fat - 23.4 g
- Cholesterol - 149.3 mg
- Sodium - 1678.4 mg
- Total Carbohydrate - 100.8 g
- Dietary Fiber - 10 g
- Sugars - 17.9 g
- Protein - 35.6 g
- Calcium - 767.7 mg
- Iron - 2 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the pasta according to package directions.
Step 2
Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add in the minced garlic and cook 1 minute. Stir in the broth, cream and cream cheese. Cook and stir just until cheese is melted. Mix in 1/4 cup Parmesan cheese. Remove from the heat. Stir in the chicken, mushrooms, pimientos, salt and pepper.
Step 3
Drain spaghetti; add to chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
Step 4
Bake, uncovered in preheated oven at 350 degrees for 20 minutes. Sprinkle with almonds, remaining 1/4 cup Parmesan cheese and chips. Bake 10-15 minutes longer or until heated through and topping is golden brown.
Tips
No special items needed.