Chicken Tenders With Sweet & Spicy Dipping Sauce
Recipe: #17432
February 17, 2015
Categories: Chicken, Game/Sports Day, Deep Fry, Kid's Lunches, Boneless Pieces, Spicy, Chicken Dinner, more
"I am always in the mood for Chicken Fingers and this recipe with its delicious dipping sauce hits the spot every time! I love them with homemade french fries and cole slaw. The sauce makes 1/4 cup, so you can double/triple it to use as a condiment on lots of foods. The Preparation Time DOES NOT include the 1 hour time for the chicken and sauce in the refrigerator."
Original is 3 servings
Ingredients
- FOR SAUCE
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- FOR CHICKEN
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Nutritional
- Serving Size: 1 (762.4 g)
- Calories 961.8
- Total Fat - 12.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 652.3 mg
- Sodium - 564.8 mg
- Total Carbohydrate - 171.6 g
- Dietary Fiber - 4.8 g
- Sugars - 37.9 g
- Protein - 61.3 g
- Calcium - 150.1 mg
- Iron - 10.9 mg
- Vitamin C - 74.8 mg
- Thiamin - 0.6 mg
Step by Step Method
SAUCE
Step 1
Whisk together in a small bowl, cover and put in the fridge for 1 hour.
CHICKEN
Step 2
Place the chicken in a bowl, and add the sweet banana pepper juice and hot sauce. Stir around, cover, and place in the fridge for 1 hour.
Step 3
Remove the chicken to a plate, and add the egg to the remaining marinade, and whisk together, set aside.
Step 4
Combine the flour and seasonings on a plate.
Step 5
Take each chicken strip and dredge in the flour mixture, then into the marinade/egg mixture, then back through the flour.
Step 6
Place on a plate, repeat with remaining chicken.
Step 7
Heat 1/2" oil to 350 degrees F.
Step 8
Carefully drop the chicken strips (working in batches of 4-5 strips at a time) into the oil, and fry until golden brown on one side.
Step 9
Turn and fry the other side (about 3-4 minutes per side).
Step 10
Place on a cooling rack, over a baking sheet, and put in the oven at 275 degrees F, to stay warm while frying the remaining chicken.
Step 11
Serve with the dipping sauce.
Tips
No special items needed.
2 Reviews
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