Chicken Schnitzel Wings
Recipe: #23368
April 05, 2016
Categories: Chicken, Game/Sports Day, Oven Roast, Herbs, Yogurt, Wings, more
"Love chicken schnitzel and chicken wings surely they can't go wrong together. From a photocopy from a magazine I was reading at the library my copy does not show the name of the magazine and I can't remember which one it was as it was several months ago I made the copy."
Ingredients
Nutritional
- Serving Size: 1 (475.8 g)
- Calories 685.7
- Total Fat - 22.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 990.7 mg
- Sodium - 735.6 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 2.1 g
- Sugars - 13.6 g
- Protein - 71.4 g
- Calcium - 207.1 mg
- Iron - 8.9 mg
- Vitamin C - 11 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 230C/210C fan forced.
Step 2
Line a large baking tray with baking paper.
Step 3
Combine breadcrumbs, garlic powder, paprika and parmesan in a large bowl and season with salt pepper.
Step 4
Place flour in a large bowl, whisk eggs in a separate bowl.
Step 5
1 at a time, toss chicken nibbles in flour, shaking off excess then dip in egg, then toss in breadcrumb mixture to coat and then place in a single layer on prepared tray and spray liberally with olive oil spray.
Step 6
Bake for 20 minutes or until golden and chicken is cook through.
Step 7
Meanwhile, cook the fries following the packet directions.
Step 8
Combine yoghurt, lemon juice and dill in a bowl and season with salt and pepper to taste.
Step 9
Sprinkle chicken with extra dill sprigs and serve with fries, yoghurt mixture, salad and lemon wedges.
Tips
No special items needed.