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A little bit about this recipe...
This is a simple chicken salad sandwich that we enjoy for a nice summer lunch. Prep time does not include roasting the chicken.
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photo by QueenBea |
Prep Time15 Minutes |
Cook Time0 Minutes |
Servings2-3 |
2 cups cooked roasted chicken, chopped
1 stalk of celery, chopped
2 shallots chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup of mayonnaise; add more if needed.
1 sprig each of FRESH rosemary and parsley, chopped (optional)
Step 1 |
Mix all ingredients together in a bowl; chill. Serve on toasted bread, English muffin, croissants, or on a bed of lettuce. |
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