Chicken Rosemary (Sylvia's Italian Restaurant) Recipe

"Love Rosemary on chicken you can make it non-alcoholic using Red Wine Vinegar or a light colored vinegar or white grape juice instead of Dry Sherry. Flavorful, moist chicken I found in Oregonian under Restaurant request section"

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (200.9 g)
Calories 354.7
Total Fat - 14.2 g
Saturated Fat - 2.7 g
Cholesterol - 119 mg
Sodium - 453.1 mg
Total Carbohydrate - 9.1 g
Dietary Fiber - 0.4 g
Sugars - 0.1 g
Protein - 44.9 g
Calcium - 30.2 mg
Iron - 1.7 mg
Vitamin C - 0.9 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine flour, salt and pepper.

Step 2

Dredge chicken in flour mixture shake off excess.

Step 3

Heat oil over heat in large skillet. Brown Chicken until lightly browned about 5 minutes each side.

Step 4

Remove from skillet. Add minced garlic and saute lightly

Step 5

Stir in Chicken broth and Sherry or vinegar

Step 6

Return chicken to skillet and sprinkle with rosemary- Cover and simmer 30-45 minutes or tender. thicken if wish.

Chicken Rosemary (Sylvia's Italian Restaurant)

Ingredients