Chicken, Risoni and Lemon Soup
Recipe: #15426
November 01, 2014
"From a soup feature in our local paper."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.2 g)
- Calories 422.3
- Total Fat - 30.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 218 mg
- Sodium - 196.3 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 31.9 g
- Calcium - 105.1 mg
- Iron - 2.4 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
Step 2
Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
Step 3
Remove the chicken and shred and set aside.
Step 4
Add the risoni to the pan and cook for 6-8 minutes or as per packet instructions and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
Step 5
Divide between bowls and sprinkle with grated parmesan.
Tips
No special items needed.
0 Reviews
You'll Also Love
